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| The goods Photo Credit: TH |
- One (1) bag of coleslaw mix OR four (4) cups of shredded cabbage and one (1) cup shredded carrot
- One (1) cup mayonnaise
- One (1) tablespoon white vinegar
- One (1) tablespoon lemon juice
- One-half (1/2) teaspoon ground mustard powder
- One-quarter (1/4) teaspoon celery seed
- Two (2) tablespoons white sugar
- Two (2) garlic cloves
- Three-and-a-half (3 1/2) ounces bleu cheese
Combine mayo, vinegar, lemon juice, mustard powder, celery seed, and sugar in bowl and whisk. Press the two cloves into the mixture and whisk again. If you do not have a garlic press, chop finely and fold in. Crumble bleu cheese into the dressing and mix with a wooden spoon. Add dressing mixture to the shredded vegetables and mix with wooden spoon. Let sit for at least one (1) hour before serving.
