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It's always sandwich time, baby
Photo Credit: TH |
My last night of making dinner for myself as a temporary bachelor involved a grill. If you're surprised by this, welcome to It's Eatin' Season and my online presence in general. Cooking food outdoors with any kind of heat, direct or indirect, is sort of a staple of my cuisine, whether self-made or otherwise. As with many stereotypical dudebros, I believe sandwiches are a perfectly normal thing to eat for any meal, breakfast, lunch, dinner, or the mythical fourthmeal. I also do not have the hate in my heart for boneless, skinless chicken breast, especially when it's already in my freezer and I don't have to shell out extra money for it. No, it's not nearly as naturally flavorful as a thigh or the bone-in variant or any other dark meat, but sometimes, a blank canvas will do. You can still add flavor to the hunk of meat.
